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In the Beginning
Eggplant Napoleon
Breaded eggplant fried and then layered, with fresh roma tomatoes and mozzarella cheese, and fresh basil. Then baked and served with our house mariana sauce.
$4.00
Stuffed Black Tiger Shrimp
A trio of black tiger shrimp, stuffed with our house crab stuffing. Made with all lump crabmeat and served with a lemon burre blanc.
$5.00
Gold Ban Fresh Oysters on the Half Shell
Straight from the ocean to our dining room table, the best oysters we can provide shucked to order and served on a bed of shaved ice. Comes with lemon and cocktail sauce.
$6.00
Duck Comfit Spring Rolls
Our own homemade duck comfit simmered with bok choy, spring onions, and ginger. Wrapped in a won ton and served with a sweet and sour sauce.
$4.50
Cajun Fried Calamari
Calamari breaded in cajun spices and fried to a golden brown. Comes with all three sauces. Chipolte mariana, spicy dijon, and a lemon garlic cream.
$5.00
Basil Crepes Bistro Style
A trio of crepes filled with pesto, sun dried tomato mousse, goat cheese.
baked and topped with fresh shaved parmesan cheese.
$4.00
From the Soup Pot
Summer Tomato Bisque
A Blend of several types of vine ripe tomatoes simmered and then blended with fresh cream and basil.
$2.50
Soup Du Jour
All of our soups are made here at the Bistro. Guaranteed fresh and different everyday.
$2.50
From the Garden
Salad Royal
Our house salad comes with all entrees. It is made to order with fresh blend of micro greens, spinach, arugula, and bibb lettuce. Garnished with chopped apple wood smoked bacon, grape tomatoes, sliced cucumber, and topped with crumbled feta cheese.
$6.00
Salad Dressings
creamy ranch, bleu cheese, sun-dried tomato vinaigrette, French, classic caesar, honey
Traditional Caesar
Made with our house ceasar dressing, romaine lettuce, shaved parmesan, and homemade croutons.
$5.00
Iceberg Wedge
A large wedge of iceberg lettuce topped with feta cheese crumbled apple wood smoked bacon, and Grape Tomatoes. Comes with your choice of dressing.
$3.00
Cooked to Order Pasta
Cajun Style Chicken Penne
Blacken chicken sautéed with onions, sweet peppers, shitake mushrooms, roma tomatoes, and fresh baby spinach. Then finished with a garlic cream sauce.
$11.00
Linguine Fruita D’marie
Means fruit of the sea, comes with all the best shellfish and seafood we can offer. Cooked in a white wine and garlic sauce, comes with your choice of lemon or tomato sauce.
$14.00
Fettuccini Primavera
A blend of vegetables in season, sautéed in olive oil and garlic. Finished in your choice of a cream or tomato sauce.
$10.00
Fresh from the ocean
Poached Salmon
Salmon poached in white wine, lemon, and tarragon. Served with a traditional hollandaise. Comes with seafood risotto and brocollini.
$15.00
Bistro Style Crab Cakes
A duo of homemade crab cakes grilled and served in lemon Burre Blanc. Comes with seafood risotto and vegetable medley.
$16.00
Cumin Encrusted Tilapia
Farm raised tilapia encrusted with a blend of cumin and cornmeal. Served with a spicy tomato sauce. Comes with wild rice and asparagus.
$14.00
From the Hen House
Poullet ala Sonja
Chicken breast stuffed with fresh herb and goat cheese and prosucitto ham and
$12.00
Grilled Rosemary Chicken
Chicken marinated in garlic, olive oil, and rosemary. Grilled to perfection. Served over wild rice and sautéed vegetable medley.
$11.00
Chicken and Shrimp Bistro Style
Chicken breast sautéed in white wine, garlic, kalamada olives, peppercini, and tiger shrimp. Finished with our house tomato sauce.
Served over angel hair.
$13.00
Chicken Saltimboccoa
Chicken sautéed in
$12.00
Oven Roasted Duck with a Honey and Rosemary Glaze
Farm raised duck slowly oven roasted coated with fresh rosemary and honey. Served with a wild mushroom risotto and asparagus.
$14.00
Cajun Blackened Chicken
Spicy Cajun chicken sautéed in white wine and tomato. Served with wild rice and vegetable medley.
$12.00
From the Butcher
Filet of Beef Tornadoes
A duo of filet medallions of black angus tenderloin grilled to perfection. Served with a blue cheese and apple wood smoked bacon sauce. Served with potatoes dauphinoise and asparagus.
$18.50
Garlic Studded Grilled Porterhouse
Large black angus porterhouse Steak rubbed with garlic, rosemary, and olive oil. Grilled to your desire. Served with demi glaze and comes with garlic mash and vegetable medley
$18.00
Center Cut Stuffed Pork Chop
Large center cut pork chop grilled and finished off in the oven. Stuffed with cornbread stuffing and apple wood smoked bacon. Served with a natural au jus and comes with garlic mash and vegetable medley.
$15.00
Oven roasted lamb rack, encrusted with garlic thyme, rosemary, and
$18.50
Grilled open flame Center Cut Sirloin
Grilled to your perfection and served with mushrooms and frizzle onions. Comes with garlic mashed potatoes and vegetable medley.
$14.00
For the Sweet Tooth
All of our desserts are made fresh in our kitchen. They can also be available for take out.
All Desserts $5.00
Traditional Apple and Raisin Struddle
Apples and raisins cooked in
Chocolate Trilogy
Chocolate brownie, chocolate mousse, chocolate ice cream. Topped with chocolate syrup and whipped cream.
Caramel Flan
A traditional egg custard slow baked and served with a caramel sauce.
At the Almond Tree Manor
Located at
908-454-9394
It is our goal to bring a traditional European and Regional American cuisine to the Bistro, with a modern flair. We will provide a new inviting menu that will change seasonally with an emphasis on locally grown produce, meats, poultry, and the freshest seafood from the northeastern coastline. Our goal is to provide a fresh new approach to the Alpha and surrounding area’s dinning experience.
